Convection roasters operate from a burner that supplies a warm flow of air. This is a soft and effective way to transfer heat, which helps to get a clean and bright cup of coffee.
The advantage of convection roasters is the minimal contact of grains with the surface, and the roasting itself is faster and more uniform, without defects.
At voltumachine we can help you with any questions or doubts you might have about your roaster or your setup, to help you achieve the best results.
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